Best Free Buffet Restaurants In Buenos Aires Near Me

4worldlovers: Book a table in one of the best restaurants in France and abroad! For all occasions whether for a romantic dinner, a business meal or with friends, enjoy a unique gastronomic experience with local and international cuisine in a friendly setting. Several possible meals (breakfast, brunch, lunch, dinner ...) and various types of menus (vegetarian, kosher, halal ...).

Our barista Julie Vaudron shares her recipe for iced cappuccino, a refreshing option for your next coffee break.

There is something magical about dining in the midst of flowers and greenery. Check out these enchanting garden restaurants.

Discover all the flavours of summertime on a sunny restaurant terrace or at home with these recipes.

France really does have it all: the sea, the mountains, the countryside, and towns with infinitely rich historical and cultural centres. And we haven’t even mentioned the food yet! The country has 375 controlled designations of origins (AOCs), 1,200 varieties of cheese and just as many regional specialities. North, south, east or west: wherever you go in France, the love of good food never wavers. Ranging from Michelin-starred restaurants to bistros, the best French restaurants often offer traditional dishes demonstrating the full variety of French cuisine.

In France, anything is possible, whether you’re looking for lunch in a secret garden in the heart of Paris or surrounded by nature in Aix-en-Provence, dinner in a Michelin-starred restaurant with views of the sea in Trouville, Italian food in Amiens, or Mediterranean cuisine in Cannes. You can share traditional French cuisine with family or friends at a bistro, bar, or on the terrace of a restaurant. Whatever the season, the nation that gave us Voltaire always has something to offer in the way of French cuisine. In France, we cook with ingredients sourced from local producers who use integrated and often organic farming methods. Although we’re attached to our traditions, we’re also open to blending our typical cuisine with flavours from around the world.