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1. Elena
Address: 1086/88 Buenos Aires AR-C AR, Posadas, C1011 ABB, Argentina
Schedule: Open ⋅ Closes 3:30PM ⋅ Reopens 7PM
Telephone: +54 11 4321-1200
Business type: South American restaurant
Near Elena:
- a 4 meters away restaurants for weddings in: Nuestro Secreto
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Elena: what do users think?
Lilian Dinma: Hello am here at Elena. I have been coming here for years and i just love the new dish for the baby goat. Everything is perfect. Service are top. Friendly 10/10. . Here you get the best meat ever and if you love fabulous and luxury restaurant then you need to be here. Clean as always. Price depends on what you love to drink or eat. Tonight am having champagne 🍾 🤪 😜
Esther Pena: Really liked the pulpo. It was the most interesting meal I’ve had in a while. It was perfect in every way and very adventurous. Still don’t really get what type of potatoes I had but it was amazing. The fritters were super delicious and the sauce was a perfect compliment. The gelato was great too and I recommend eating at the same time with the cone because it’s quite salty by itself.
Kia Zivari: The service is the worst I encountered during my stay in Buenos Aires. First we had a reservation but had to wait 30 minutes to be seated. Once seated it took 20 minutes to get an appetizer order in. Then we repeatedly asked for a server to take our dinner order and after 5 TIMES of requesting a server and waiting 45 minutes we had our order taken. They also lied to us about the arugula salad and served us caesar salad and told us it was arugula 3 times. The food we had was delicious but it took a very long time to get with poor service so I would not recommend.
Eileen S: Came here relatively early for dinner and drinks. Enjoyed a semi quiet, delicious dinner with friends and by the time for dessert the crowd came rushing in! Food was delicious and the late night DJ created a great experience for our night in the city!
Clariss C: Delicious food, amazing service and great ambiance. The grilled pacu fish will be a good choice for those of you who would like to take a break from all the lovely Argentinian meat..
Nelson Pirolo: A very modern and stylish place. This restaurant is among the finest of the city. Although it is usually visited by local celebrities, prices are logical for this type of place. Food is awesome, waiters are very kind, and service is swift.
Bruno Rigonatti Mendes: Elena takes the highly competitive spot for best meat in Buenos Aires, in my opinion. The 45-day dry aged ojo de bife is the star of the menu with its unique and nuanced flavors. The T-bone and truffled casarecce pasta were good, but not as mouth-dropping good as the ojo. All for a reasonable price if you’re converting from reais or dollars. Our server spoke Portuguese too. Pro tip: don’t hesitate to order medium rare.
Tobias: Our lunch at Elena was surprisingly disappointing. Sweetbreads and fish of the day were good but more run-of-the-mill bistro food than something we would crave to eat again. The pasta struck us as bland and outright poor (the pasta had a somewhat dough-ey taste, and the sauce was olive oil with some broccoli). And the espresso was very, very acidic. We didn't have meat which we understand is their main thing but at least for the dishes we ordered, the experience wasn't anywhere close to being amongst the 50 best restaurants of Latin America. And also the service was surprisingly disappointing. Our waiter spoke excellent English and when we asked for a recommendation for a wine by the glass, we loved that she brought us two glasses with options to try. However, when a plate of pasta slipped out of her hand while putting it on our table, the oil splashed on one of us and soiled three places of clothing. Things like this happen but especially in a Four Seasons Hotel, we would have expected that we are offered that housekeeping tries to clean the stains - or at least to be handed a wet towel. Instead, all we got was "oh I'm sorry" - we didn't even get a small gesture such as a free coffee. Towards the end of the lunch, it was also increasingly difficult to get the waitress's attention.
Barbi Mascia: Love the meat here but my favorite part was dolce morte ice cream! ❤️🔥
Hayley Hunter: The food was decent but a bit underwhelming given our high expectations heading into the dinner. However, the biggest turn-off was our bill showing up with a side dish listed as costing $16,700 ($100+ USD equiv.) vs. the $1,670 ($10) listed on the menu. Luckily, we caught it and had the price adjusted before paying but there was no formal apology from the restaurant and it seems hard to believe that the system was to blame given all the rest of the prices were correct and this was not a new item on the menu. Would make sure to triple check your receipt before paying if you choose to visit!
2. Maximilian Lobby Bar & Restaurant
Address: Sheraton Libertador Hotel, Av. Córdoba 690, C1054 AAS, Buenos Aires, Argentina
Schedule: Open ⋅ Closes 11PM
Telephone: +54 11 4321-0000
Business type: Gastropub
Near Maximilian Lobby Bar & Restaurant:
- a 5 meters away hotels with children's facilities: Libertador Hotel
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Maximilian Lobby Bar & Restaurant: what do users think?
Zoltán Becsey: We went there to eat a good grill. It was a perfect choice for that! That was one of my best steak ever👏. The restaurant is in the lobby of a hotel, so you can't talk about the atmosphere 😉. It worth the money (10.000$ for 2 persons including wines)
Tricia C: The servers were good but the food quality and taste was poor. The salad was decent but the flavours of the sauce on the chicken entree was odd with a sweet yet sour tasting mix. The berries on the fruit tart was freezer burnt making the blueberries quite chewy. Also the cream brulee was mixed in too high temperatures cooking the eggs making it more of a scrambled egg rather than a creamy brulee.
Shane Foster: Food was quite poor. I should have read the reviews. My bad. Don’t know how this place has over 4 stars.
patricia marcial: The service was excellent. The food ok.
Maximilianni Calafatti: My name is maximilian
Silvia Elena Iturriaga: Very nice and elegant place. The food was very good, and very well presented. Applause for the chef The entrance empanadas are exquisite. The excellent chorizo steak, with a delicate potato garnish. The delicious desserts. Accompanied with a glass of wine and a bottle of water for each one (I was with my partner). The attention of the waiters is excellent: efficient and cordial. I highly recommend it
Guido Heffes: We went to eat a big box snack The food good in general. I didn't like the place very much. Very good attention from the waiter
mario alberto suarez garcia: Excellent everything, great attention, exquisite food, quiet and spacious place, first class, to recommend.
Carina Carlos: Excellent place. The best attention. Abundant dishes and very well presented. The atmosphere is highly pleasant. The experience is very much enjoyed. I recommend it.
Mario Capeluto: Terrible experience. They gave us a BigBox and we booked by mail. Twice we wrote and they did not answer us. We called the restaurant and we waited half an hour, they never attended us. As we had already passed the code, we went as we had said and they told us that they temporarily do not accept BigBox. An absolute disrespect, I would never set foot in this place again
3. Clark´s
Address: Junín 1777, C1113 CABA, Argentina
Schedule: Open ⋅ Closes 12:30AM
Telephone: +54 11 4801-9502
Business type: Argentinian restaurant
Near Clark´s:
- a 7 meters away aluminium windows: Posta recoleta
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Clark´s: what do users think?
Fellipe silva martins: Good food but the meat had no seasoning whatsoever. Decent portion (although I could always eat more meat). Service was slow (and the restaurant was not even half full), difficult to get a waiter's attention. A bit pricey for what they offer.
Mariano: We order a matambre with Russian salad, was good! (but the salad comes with excess of mayo) After we order chicken milanesa whit mushrooms and noisette potatoes and the second plate: Patagonic lamb. The chicken was good but the lamb tasted like they put 5 minutes in the microwave to overheat it. The lamb was supposed to come with malbec sauce reduccion, but I dont finded that flavor in the plate. I dint liked that dish. The place look very well but I left 3 star because the lamb, they need to improve it.
MB1971: A good place to have a classic Parrillada. All the items were good, maybe except for the "Vacio" which had little meat and was not that easy to chew. The ribs with bbq sauce were also good. Overall a good experience, in a beautiful setting.
Response: Thanks x The Score MB1971
Giovani Righi: One of the best parrilla in the Recoleta neighborhood. You can eat the famous argentinian barbecue there and then you will be just 5 minutes walking from the Bellas Artes Museus, Centro Cultural Recoleta and many other tourist atractions.
Ian White: We had lunch here the location is great the staff are very friendly and helpful. I had steak and it was first class cooked to perfection. Great food great staff and well priced.
Yassine REKIK: Awful place, by far my worst dining experience in Buenos Aires! First came the saddest and most tasteless empanada I have seen in my life, with as a bonus an insect trying to extricate itself from the oily surface of the plate.. then came the steak which was so disgusting I returned it to the kitchen, I was then offered the choice of another main course, I thought a spaghetti Bolognese would be the safest option but to my great horror I realised that the meat cooked in the sauce had been grilled and came in unusually big chunks which means they used the leftovers .. Finally the apple crumble did not fare any better as it had absolutely no flavour. Definitely a place to avoid at all costs!
Bruna Alves Hatakeyama: We visited the Cementerio de La Recoleta and I chose to have lunch with my husband and mother-in-law at this restaurant. We were served well by a Brazilian waiter. The meal was delicious. And the price is around R$ 60.00 (sixty reais) per person. We definitely recommend and hope to return.
Javier GM: Best dinner in Buenos Aires, I think it's underrated. Great service, nice location. Ingredients are high quality and meat was better than other steak places. Pricey.
chiangmaicharlies: Completely disinterested and surly staff. We nearly went to the restaurant next door (CANTINA ITALIANA A'NONNA ANGIULINA) and should have done - but the staff guided us into Clark's restaurant saying how much better it was. Well located opposite Ricoleta cemetery entrance, but avoid at all costs. Internet didn't work at all, either!
Steve Heuser (Fly Fishing Wis): Nice staff and huge steaks! Great sides and toppings. Free appraisers of bread and cheese and meet tray!
4. Cabernet
Address: Jorge Luis Borges 1757, C1414 DGC, Buenos Aires, Argentina
Schedule: Open ⋅ Closes 1AM
Telephone: +54 11 4831-3071
Business type: Argentinian restaurant
Web page: http://www.cabernet-restaurant.com/
Near Cabernet:
- a 15 meters away stores to buy women's sweatshirt dresses: Gimme gimme Store
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Cabernet: what do users think?
Ashley: Great food, very attentive service. We tried the mushroom risotto, the chorizo, summer salad, and empanadas. They were all fantastic! The patio is beautiful too, very lush. Will definitely be back.
Enrique Garcia-Hamilton: Excellent service. The staff is very friendly and polite, they are always paying attention to the customer needs and requests. On the other side, the food was tasteless as it had no salt at all; the entire menu is very over priced and the male’s toilettes needs investment as the doors do not even close. Do not recommend this place.
martín glusberg: Great food. Even better service. Lovely patio.
Roberto Olivares: I read a review before eating here that said "I returned here and the food was still average and rather expensive." That pretty much sums it up. The meat itself was good, but the stout beer sauce was terrible (just bitter brown sauce). The red wine reduction was good. The empanadas were very good. Be aware if you don't have a reservation they'll likely seat you outside with the smokers and bad lighting, but you will be paying the same price as if you were in the nice interior. There are better options.
Pablo Cruz: Wow let me tell you, get their empanadas! Best thing on the menu
Star Sky: They opened at 8pm and the guy at the door indicated it was ok without reservations and then they did not allow us to dine without reservations after waiting. It was a holiday & many other restaurants were closed.. every restaurant has some open seats plus tourists have limited options.. not good
Cherine Fawaz: We had dinner at Cabernet and enjoyed it!! The food is good nothing extraordinary but good. Loved the ambiance and decor. I would recommend this place for a special occasion or an intimate, romantic dinner. Service was exceptional!! Our waitress, Yamile, was outstanding, very attentive and very sweet. She made our night extra special. A real gem... Definitely recommend this place when in Palermo
Mariana Brinkerink: Really delicious steak, grilled vegetables and side salad! Order the tenderloin steak, it is their best. Especially if you are sick of waiting for a table for Don Juan on the next street with two hours waiting time, this is a good other option
Patricia Sousa: Nice place in Palermo but overpriced as all the other venues there. If you are a tourist it's a nice place to go, but there's so many other places in the city where you can eat some much better for way less money.
Ana Bartakovic: Amazing place. Lovely staff and tasty food. I have been there for three times in a week😄 while visiting Buenos Aires.
5. St. Regis Restaurant
Address: Av. Leandro N. Alem 1193, Buenos Aires, Argentina
Schedule: Open ⋅ Closes 3PM
Telephone: +54 11 4318-9211
Business type: Restaurant
Near St. Regis Restaurant:
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St. Regis Restaurant: what do users think?
Silvestre Navarro (SilversDx8): Fantastic brunch!!! Is a bit expensive but totally worth it! We expent like 3hs eating every little thing on the menu, never ate that much in my life. Those desserts, the warm/cooked food, everything was amazing. Chefs and waitresses were around the place checking all and serving, asking if all was good and if we needed something else or wanted more food :p Good idea for a fancy Domingo in BA
Scott Cate: Excellent service and buffet style breads and fruit. Eggs to order, poached, fried, omelet, and guacamole, bacon. Coffee, hot chocolate, Prosecco, and a variety of Juices. Ask for Roberto for the most excellent service.
Paulo Pereira: Staff is eager to provide the best service but sometimes the eagerness can result in an uncomfortable experience with someone always hovering over the table. Points for good intentions but execution doesn't actually work. Not actually the staff's fault. They were very pleasant. Management should consider changing their approach to serving. Quickly. The food was mediocre.
Lionel Crotin: Really awful. Sunday brunch was like a Vegas locals casino 20 years ago: small choice and bad food only here very pricey! Truly give it a pass a waste of time and money.
Gilberto Gaeta: Good food and service, certainly above average. However, prices are high and portions not generous
James: Superb! Nice quiet dinner after a long day of work. Highly recommended.
Graciana Marini: Great business lunch!
Remy Givenchy: Nice.....
Marcelo Alejandro Gioffre: The restaurant in the area
Hector Ventura: Spectacular!!!!
6. Fervor
Address: Posadas 1519, C1112ADA CABA, Argentina
Schedule: Open ⋅ Closes 4PM ⋅ Reopens 7:30PM
Telephone: +54 11 4804-4944
Business type: Grill
Web page: http://www.fervorbrasas.com.ar/
Near Fervor:
- a 2 meters away florists in: FLORERIA VICTORIA
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Fervor: what do users think?
Harold Mayfield: Glad I receive the recommendation to try this restaurant. The service was awesome. Say hello to Walter, he was awesome and made me feel welcomed. The food was delicious. I also didn’t feel like the restaurant was a tourist trap. Highly recommend dining at this restaurant. Pricing wise I would give this restaurant a $$$-$$$$.
John Pai: The experience here is just so good and my waiter Mr Franco is super friendly and did his help to help me for the menu since I cannot speak Spanish at all. The steak is probably the best I had during my trip and it is well cooked just I wanted. Grilled vegetables is also better than I expected. They also have source to eat together with steak which is also great. Overall, I highly recommend this restaurant.
Ana Rodriguez: Can I give this 6 stars? Everything was beyond delicious. I literally had a moment where I could not believe the flavor explosion in my mouth. Wow! We had the ribeye, assortment of organ meats, roasted veggies, aperol spritz and wine. HIGHLY RECOMMEND!
Damir: Amazing restaurant in charming Recoleta. Wonderful vintage look and feel, excellent service and possibly some of the best steaks in BA. Selection of wine is excellent - we like Mendoza area and Zapata Angelica vineyard is one of our favorites. Book in advance, it is impossible to get a table even on a week night. Highly recommended! P.S. Some reviewers complained about chicken and fish quality. Portenos go here to enjoy meat. Therefore we recommend to keep it simple and straightforward: steak with side dish, Malbec and dessert.
Fiona Woodhall: Really enjoyed our dinner here. Servers were very helpful and had good recommendations. Five people with four meat dishes, three sides and three bottles of wine came to $40000 peso. Did feel water and cover were high but the meat was good value
Jose Carlos Mariategui: Very nice restaurant and well located. It has an amazing wine list and the food is excellent.
Kristina Guberman: The place is classy in a great location , the upstairs terrace is very pleasant, our waiter Raul was amazing. However it’s the second time I come to this place just to see what the fuss is about and for the second time I’m disappointed with the food. Last time the chorizo was dry, too spicy and honestly the worst food we’ve had in the city. This time I ordered a prawn salad and it was so fishy that I ended up leaving the prawns. Bread on the table was hard. It’s a shame because I loved the atmosphere, service and location.
Graham Mills: Came here due to prestige. Asked for steak rare. It came well done. They charged us for bread we did not ask for or order at the start, $1,400. Second steak that came was fine. But overall a very disappointing experience in a restaurant that charges well above the mean for even this wealthy barrio. I'd advise you look elsewhere for your BA fine dining experience.
Enrique Cafaro: Excellent steaks, had the bife de chorizo, house made sausage, papas fritas, mashed potatoes and green salad. Everything done to perfection, great service and beautiful space in one of Buenos Aires ‘s most upscale areas.
Danesh Imran: Nestled under a canopy of grand trees in Recoleta with its grand sidewalks and the smell of jasmine wafting through the air in spring, Fervor was an excellent choice for a visit. Fervor was as recommended to me by someone at an asado when I mentioned I wanted to try a solid Milanesa and it certainly delivered in terms of quality and taste. Fervor will certainly surprise diners with prices relatively higher than other other establishments but quality is something the establishment doesn't seem to skimp on and that is evident in everything presented to patrons from the bread to the drinks and entrees. I was here for the Milanesa and ordered it Napolitana with a slice of ham, tomato and mozzarella cheese (because you know, a breaded and fried steak simply isn't enough). The fact that I was full three bites into my Milanesa but did not stop eating until every last bite was gone should speak to what I thought of Fervor's Milanesa: excellent from first delicious bite to last delicious (but grueling) bite. Excellent service and high quality ingredients are the main thing that sets Fervor apart from other establishments and the higher price tag is certainly justified if you want an especially nice meal!
7. Duhau Restaurante & Vinoteca
Address: Av. Alvear 1661, C1014AAD CABA, Argentina
Schedule: Open ⋅ Closes 12AM
Telephone: +54 11 5171-1234
Business type: Restaurant
Web page: https://www.hyatt.com/en-US/hotel/argentina/palacio-duhau-park-hyatt-buenos-aires/bueph/dining
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Duhau Restaurante & Vinoteca: what do users think?
Chef Menajem Peretz: Not one can argue that just the place and garden views of the Duhau Palace but itself are just a experience they restaurant was another experience by itself. Feeling totally transported from the craziness of the city the road rich decor and superb ambience while having live soft music playing in the back was Amazing. The services was just perfect, and the food both in presentation, execution and taste where just perfect. And them just finish your evening with a good Cuban cigar and a crafter cocktail in the good Hands of the experience bartender in the garden, just made the whole experience perfect.
Response: Dear Chef Menajem, Warm greetings from Duhau Restaurant & Vinoteca! Thank you very much for your nice comments! We are glad to know that you enjoyed our experience, Regards Florencia Scilino - Restaurant Manager
Simcovich Whalen: Looking for an upscale classic argentinian food? The Milanezza was incredible, as well the cut of argentinian meats which some of them where dry-aged. Will come back.
Claire: We went for lunch at Duhau Restaurant with my partner for our anniversary. We had the most amazing time. Sitting outside on the Duhau terraces is priceless, with views to the beautiful garden surrounded by trees. The service is very good and personal, the wine menu is extensive (we picked the Pintom Rosé) and meat is excellent. We ended up staying all afternoon and will keep a great memory of it. I recommend it, worth every pesos.
Carla Felizzola: Best restaurant in Buenos Aires. Food is amazing and extremely testy! Excellent customer service, exceptional staff. Thanks Magali, Andres and Sil for making our family lunch so special ❤️
Response: Dear Carla, Warm greetings from Duhau Restaurant & Vinoteca! Thank you very much for your nice comments. We hope to see you soon again, Regards, Florencia Scilino- Restaurant Manager
David Bartram: I've been lucky enough to eat at many of the best restaurants in Buenos Aires over the last couple of years, and sadly Duhau doesn't compete. Quite a lot went wrong during our lunch here, but this can happen. The biggest issue for me was that the food just wasn't very good. Argentina has the best steak in the world, but you won't find it here. The entraña (skirt steak) - probably my favourite of the Argentinian cuts - was tough and poorly cooked. Order the same thing at the Alvear Grill (just up the road) or Don Julio's in Palermo and you won't be disappointed.
Douglas: While not my first choice for dinner, it is a great place for an relaxing afternoon drink and light lunch/appetizer away from the noise and pollution of the city.
tracy bird: Disappointing Last Evening Meal In Buenos Aires My husband and I were looking for an elegant restaurant with a creative chef for our final dinner in Buenos Aires. While Duhau was not our first choice (it was Monday cS night when many restaurants are closed), we still thought this one would be great. The location is beautiful and the restaurantrtx is intimate and elegant. The service was good. The food however, was none of thosed things. We ordered grilled prawns, Duck confit Peking style and Argentinian Wagyu sirloin cap. The prawns were ok and the sirloin was delicious (even though it was not cooked to the temperature we ordered) but the duck was bad. It was not edible, not cooked enough and not prepared correctly. We left most of it on the plate. The waiter did remove the charge for the duck entree (and this action earned them the third star). Needless to say, we did not order dessert or coffee.
Mm M: Overrated period
Response: Estimated, Greetings from Palacio Duhau - Park Hyatt Buenos Aires! We appreciate the valuable time you took to provide us with your score and we are sorry that we did not exceed your expectations. I would like you to contact me directly so I can coordinate a call with you. Waiting for your answer, Kind regards, Florence Scilino - Restaurant Manager florence.scilino@hyatt.com
Jorge Hueso: The best 🔝
marlyn peraza: Excellent experience, from now on it is my favorite !! We went for our anniversary. The attention from the entrance until you leave is 10 points all very friendly and attentive. Exquisite food!! A great dining experience with all dishes. we ask cassava prawns starter Selection of main course meat cuts (we repeat the pumpkin puree) Petit gateau tropical dessert dishes to share The divine divine tea!!
Response: Dear Mrs. Peraza, Greetings from Palacio Duhau - Park Hyatt Buenos Aires! We appreciate the valuable time in giving us an excellent score and we are glad to know that you have enjoyed our gastronomic experience. We are very honored that our hotel is among your favorites! We look forward to seeing you again very soon, A warm greeting, Mercedes Solanas Pacheco - Guest Experience Manager
8. Don Julio
Address: Guatemala 4699, C1425 CABA, Argentina
Schedule: Open ⋅ Closes 4PM ⋅ Reopens 7PM
Telephone: +54 11 4832-6058
Business type: Grill
Web page: https://www.parrilladonjulio.com/
Near Don Julio:
- a 15 meters away crossfit classes: ZZ CrossFit
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Don Julio: what do users think?
Nicolas: BEST STEAKS I’VE EVER HAD!! Its astronomically rare that I give a 10/10!!! The meats were high quality, well cooked, incredibly flavored, and juicy!! The service was beyond anything I’ve been to, the portions are solid!! They also had french fries which weren’t how I like them, but still good!!
Santiago Diaz Zapata: Top place, top location, top quality it’s got a nice atmosphere, every detail is nice. a great experience that is worth it, if you want to try good food. went with some friends, the booking was difficult to get but the staff helped us in the best way possible, accepted our changes in reservation, and also during the time we were there they were all really kind, and professional. food was amazing.
Oz: Best Argentinian steakhouse I’ve ever visited. Hands down. Service is first rate, wine selection superb, meat is so high quality, it’s a crime to order or well done. The apps and side dishes were also superb: all seasonal and spectacular in flavor as a result. Don’t look for asparagus outside of spring and stick to heirloom tomatoes in the summer (grape types hanging off the ceiling and walls!). Did my best to photograph the whole wine and food menus so you have an up to date sense of where things stand. Be prepared to pay for the best Argentinian steakhouse in the world. Don’t get me wrong there are some inconveniences too. Make a reservation and keep your confirmation number. Otherwise be prepared to wait, a long time.
Serge Sim: We were a party of four and waited for one hour, but it was totally worth it! The best experience - great food and meat, excellent service. Our server Fernando flawlessly fixed an error his partner made and was super attentive. IMO this is the best steakhouse in BA for a reason (probably in the top in South America) and I highly recommend it!
Andres Perez: Great showcase of Argentinian products in a very refined way. The products are top quality. The beef is mind blowing. Service is very kind and efficient. Price for value is very good for tourists.
Marcus Martino: The Best restaurant in Palermo and one of the bests in town. For me the place to stay is on the street tables. The food is for two and my recommendation is the Pork but the meet is perfectly served too. Service in an international quality. Great wines are available.
Gonzalo: Superlatives don’t do justice to Don Julio. This is not just a meal but a full remarkable experience. Starting from the moment you walk and in ‘till you leave. The attention to detail, the engaging service, the atmosphere, the wines! And let’s not forget some pretty delicious grilled meat. We came for lunch and it was simply epic, memorable and unforgettable moment. Enjoy the ride and savour every minute, it’s that kind of place! Simply wonderful, thank you for one or the most unique, fun, and delicious memory.
Scott Hansen: One of the top meals of my life. Beautiful sausage, delicious provoleta, salty-perfect Argentinian steak, amazing atmosphere, and impeccable service (an anomaly here in BA). If it were in Kansas City, I’d be here at least once per month.
Apiwat Narkhan: Long queues and difficult to get a booking at a regular dining time -- got mine at 10:30pm. Nonetheless, I have enjoyed the steak which was worth the wait. The overall experience was good but not world's top 50 good in my opinion.
Clemens Walter: Not only the beef was really outstanding, also the tomatoes which are homegrown and totally organic where exceptional. You don’t need a lot of things around – just the meat and a salad of tomatoes does it all. Also the very very good wines they offer complement the food very well. Next time I am in town, for sure I will be back.
9. El Viejo Almacén Tango Cena Show Buenos Aires
Address: Av. Independencia 299, C1099AAC CABA, Argentina
Schedule: Open ⋅ Closes 11:30PM
Telephone: +54 11 4307-6689
Business type: Argentinian restaurant
Web page: http://www.viejoalmacen.com.ar/
Near El Viejo Almacén Tango Cena Show Buenos Aires:
- a 38 meters away facade rehabilitation companies: Vialco Sa Buenos Aire
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El Viejo Almacén Tango Cena Show Buenos Aires: what do users think?
Andres Capurro: Cozy old bar with several little tables set up to have drinks while watching the show. The show was quite nice and a very good representation of the original Tango from the time. Musicians did a great job and were very energetic and it was noticeable that they were enjoying playing. There was a good combination of Tango dancing and singing. Amazing voice on the singer. Service was always on top of everything to make sure you were always served and had drinks to enjoy the show.
Vanessa Dantas: Simply beautiful, the show is stunning. The dancers and the band did an amazing job and also the singers were spectacular. I spent the whole show with my mouth open in shock with their abilities. The waitress was lovely and the photographer did an amazing job ❤️
Elizabeth Gadsby: Overall great experience! I would skip dinner next time and just go for the show! There were “hecklers” during dinner which was VERY tacky! That’s the only reason I am not giving them a 5 star review.
Brian Ferris: Totally worth it. Really a pain to book with cash in ars I totally recommend going. We only went for the shoe because mi local novia got off work at 9pm. Show starts at 10:15pm. The show goes to about midnight 12pm Show only offers drinks. No real food options. Prices Drink prices are about 2,000 or 800 for a glass of wine Entrance was 8200 without drink package
john zwickey: If you want dinner and a tango show I would highly recommend. The tenderloin was delicious and a large portion. Great wine. Tango show and singers were top notch. Enjoyed it immensely.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Cynthia Randall: Dinner was awesome. We had an appetizer each, entrée, wine, water and dessert and coffee. Everything was delicious. After dinner we went to the next building to see the Tango show. Musicians and dancers were amazing.
Kare Baby: Nice location but hot in terms of temperature. Ordered vegetarian ravioli which was good but not amazing. The rest of my table had the tenderloin steak which was excellent. Dessert listed below
Sam S: Beautiful venue! Came here with my school group for a tango lesson, dinner and show combo. We got to sit up front during the show which makes you really appreciate how difficult and precise tango is. This is an ultimate cultural immersive experience, and this is the spot in Buenos Aires to do it! Couldn’t be happier with my time here!
White Wolf Dojo: Intimate venue with great view of the show. The dancers are simply amazing. Great way to experience Argentine Tango. Several costume changes and variety of types of Tango. Also treated to some traditional South American musicians with panpipes. Then local famous Tango singer Hugo Marcel himself appeared and sang some traditional Tango songs. We opted to just see the show as we had already discovered some fabulous restaurants in the San Telmo and were staying in the area. But if your hotel is a long way the pick up service looked like a good option. Would definitely recommend it. Argentine Tango is simply mesmerising and when two excellent dancers connect its electric. Enjoy!
Kenny Vb: Nice show, dinner concept. All in formula with an incredible well performed Tango show. The price is all inclusive with beverages and even alcoholic ones. Trust me, they are not cheap in refills 😉 Located at the beginning of San Telmo and easy to access. Dinner itself is nice and decent and more than what you expect in this kind of places.
10. Chiquilin
Address: Sarmiento 1599 esq, Montevideo 1042, Buenos Aires, Argentina
Schedule: Open ⋅ Closes 1AM
Telephone: +54 11 4373-5163
Business type: Restaurant
Web page: http://www.chiquilin-argentina.com.ar/
Near Chiquilin:
- a 15 meters away new year s eve dinners in: Lalo de Buenos Aires
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Chiquilin: what do users think?
Maike K: Such a great restaurant! We have been at the Chiquilin with 10 persons. Our waiter memorised every order in his head. And it was just perfect! We had everything we ordered on point and at the end they gave us all, a glass of champagne on the house. Provolone as a starter is 🔝. And the desserts we shared were also great.
REGI Michel: Steak house far from being fancy. Meet is ok just they don’t know how to cook. Had to send back a request rare served well done. The second try was a little closer to rare but not really there. Then try to over charge. Just a tourist might be stupid enough to agree! Stay away.
Alejandra Morales: Great place to enjoy a wide range of food options. I ordered the salmon ravioli and it tasted great, it was truly handmade pasta with a lot of work in the flavors. My boyfriend ordered a steak and said it wasn't the best, but they respected the doneness he asked for. He was diasapointed on the mashed pumpkin as a side dish since it was just what the name tells you, a mashed vegetable with no additives (not even salt). But my pasta and the service was great, so here are my 5 🌟.
Tolligrl: So sad to give a mediocre review because the food was pretty good, but the service was garbage. I’m certain our server hates out of towners. She made it clear that she did not want to serve us. Unbelievable to me in a big city like BA to have this attitude toward foreigners. Food was great though.
David Maddison: This was our first steak in Argentina 🇦🇷 and it certainly did not disappoint! I fell in love with the SUPER generous breadbasket and complimentary sides. Service was impeccable with and extensive wine list. We had a brilliant meal and time here
Leonardo Gonzalez: I really liked this place! Great typical atmosphere, the meat was incredible, with a good wine selection and the service was excellent. Definitely I would recommend.
J C: Expensive but very nice food, the restaurant is cosy, staff are excellent without being intrusive, they look stern, almost from our past history, but we found them totally efficient, which hasn't been the case in our travels around south America. Lovely tasty complimentary bread and dips. We had steak perfectly cooked, "rare" lovely crispy chips and green salad. Nice bottle of wine. Walked away very full. Tips not included
Sergey L.: Really enjoyed the meat here! The lamb and stakes were really good! The wine card is good as well as desserts!The personnel is friendly and the service was really good both times I was there.
kfir goldberg: Great steaks, about 3000-4000 peso each. Very good atmosphere and big portions
Tommy Carron: High quality food and service, though a tad slow even during quiet times. Steak cooked to perfection and worth every peso. WiFi available (just ask waiter for code) and a huge bread basket with tasty pre-meal treats. Great wine selection and r commend the Emilia Malbec red.
11. La Estancia
Address: Av. Sta. Fe 3954, C1425 BHO, Buenos Aires, Argentina
Schedule: Open ⋅ Closes 1AM
Telephone: +54 11 4831-8015
Business type: Argentinian restaurant
Near La Estancia:
- a 65 meters away places to buy a hamster in: Jano Store
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La Estancia: what do users think?
César Leôncio: Famous by its traditional Argentinean food, this place has attentive staff and a matching decoration. The food is absolutely delicious and they got my bife the chorizo to a delicate and precise point! Everything matched by a glass of good wine.
Response: Thank you very much!
Lívia Pontes: I’ve eaten way better for way less. This oily mixture is what they call a pesto sauce. My sorrentinos were definitely recooked and lacked flavor. It came with a cheese that was definitely the cheapest on the market and tasted rancid. Terrible background music. Bachata does not goes with place’s atmosphere. Even though it would be really convenient for me since I live only a few blocks away from the restaurant, I am not coming back. You can tell the place has a poor management. No wonder why it was empty during lunchtime on a Thursday.
Response: We are very sorry about your experience! It catches our attention. We ask you to give us your phone number so we can communicate and tell us about the situation to make it up to you. Thank you!
Deborah Lindsay: I was alone and was treated very well. all i wanted was a glass of wine and the waiter treated me like i was ordering a full meal. A little dish of olive relish, with bruchetta came with the white wine. Delicious. I am always grateful when a server treats me well even after it's clear the tip won't be as high as for a group.
Olga Miami: A TERRIBLE overall experience on May 16 2022, 7 pm. 1. Very unfriendly rude server. No recommendations when asked, he just left. No hi no bye. Only attitude. 2. Dirty silverware. Asked to change . No sorry. Brought a different set with an attitude. Dirty everything inside. Don't touch anything especially if you sit by the window. No napkins. 3. The WORST RIB EYE. THE WORST FOOD overall. Rib eye, media rear. No rseasoning at all, super tough, not evenly cooked. Patato chips : burnt. Fish : rolled a raw flour!!!!!! Have you seen anything like that before !!! Grilled papers : soaked in oil. Disgusting !!!! The place is not cheap. The food and the service is terrible . The place inside is very poor looking. Where we were sitting you can only watch dirty laundry , server washing the silverware. And half of the tables will be having this view. People who own and work their ashamed the argentinian cuisine and the city of Buenos Aires. Shame !!!!
Response: We are very sorry about your experience! It catches our attention. We ask you to give us your phone number so we can communicate and tell us about the situation to make it up to you. Thank you!
sebastian ferreyra: Pricey and just "good", this place used to be a lot better. You can find better options around now.
Response: Thanks!
Beachprncss PR: Ordered a grilled chicken breast to go and when I got home it was chicken thigh and drumstick.Food: 3/5 | Service: 2/5 | Atmosphere: 3/5 …More
Response: We are very sorry about your experience! It catches our attention. We ask you to give us your phone number so we can communicate and tell us about the situation to make it up to you. Thank you!
Paul Stine: High quality and great value. I has fettuccine with salmon and Bleu Cheese - wow!!! Cook knows what she / he is doing. And a very large serving I wasn't even able to finish. Wine was great and inexpensive which seems to be BA specialty.
Response: ¡Thanks!
Yousaf Khan: The place is similar to most other places, the prices don't justify the food, fries alone cost 700 pesos and were clearly refried. 300 pesos for a small bottle of coffee or water, doesn't make any sense
Response: Thank you!
Bernd METZGER: Authentic. Odd location on busy SantaFe Avenue. Ordered Bife de Chorizo which was great and cooked to perfection (blue). The Risotto was weird. Just stick to the basics. But watch their accounting when they present the bill. You pay a foreigner’s premium if you don’t do the math, watch it. Really sad.
Response: Hi! We're sorry for what happened. The situation us that you went directly to order to the oven zone, instead of ordering to the waiter. You order and then you ask the waiter to bring you some mushrooms. It was a communication problem, you should have ordered the dish that you wanted to the waiter, not to the kitchen. Hello! We are sorry for what happened. The situation was that you went directly to order from the grill area, instead of ordering from the waiter. Then you ask the waiter to bring you some mushrooms. It was a communication problem, you should have ordered the dish you wanted from the waiter, not from the kitchen.
Kimberly: Love the salmon here and bf loved the carne!
12. Puerto Cristal
Address: Av. Alicia Moreau de Justo 1082, C1107AAT CABA, Argentina
Schedule: Open ⋅ Closes 2AM
Telephone: +54 11 4331-3669
Business type: Fine dining restaurant
Web page: http://www.puerto-cristal.com.ar/
Near Puerto Cristal:
- a 4 meters away joomla specialists: Wavenet S.A. - Wavenet Cloud Computing
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Puerto Cristal: what do users think?
Jan Rigoetto: Very nice restaurant, nice waiters and professional service. Always better to book before. Ask to be in "galeria" to have a view to the outside of Puerto Madero. The seafood was correctly cooked, but the quality of dishes was very very poor. No taste, awful presentation of the dishes. I will not come again, as in Buenos Aires we have very good sesfood restaurants, for much better taste and visual quality. This restaurant is far from good seafood restaurants in Europe or North America. I will not come again.
Response: Dear, thank you for your review. We are sorry that you did not like our presentation of dishes. We work constantly as we did 27 years ago to satisfy the client, but we cannot satisfy everyone. We will continue working to improve. Cheers
Lilian Dinma: I had a good meal here, very classy and well clean. Food is good, price is good, service very good and most importantly very friendly workers. I enjoyed every food and drinks. This is a place to be if you need to be.
Response: Dear Customer, We greatly appreciate your assessment of our careful service and the quality of our dishes, as it helps us grow day by day. It is our Mission to satisfy all the clients who please us with their presence !!! As always, we await you with the best service in Puerto Madero.
David S: The dish is way too salty that I had to order a beer to wash it down. Was it a one off mistake? There is a communication error. The waiter appears to speak English but he might not actually understand it. I wanted paella but ended up with this dish which puzzled me the entire dinner. Anyway the dish is just too salty to eat.
Response: Dearest Customer, We are deeply sorry about your experience and we understand that we need to educate our servers to follow our core of values. We already are taking this matter very careful We appreciate very much your feedback concerning our service and the quality of our food. Our goal is to satisfy all customers who delight us with their presence. Kind regards,
Beachprncss PR: Food was incredible. Highly recommended. A must when visiting Puerto Madero. Not a tourist trap. The waiter did not fill my wine glass when empty, but no big deal.Food: 5/5 | Service: 4/5 | Atmosphere: 5/5 …More
Екатерина Киселева: The most impressing - service! Everything was really great! Until the moment when they suppose to bring change...we were waiting almost half an hour😒 well, hope, they really just forgot. Lunch offer was good except he sauce for the main course (fish), was too sour. And be ready, that a glass of lemonade costs 690$🙈 Good place to spend money with class)
Response: Dearest Customer, We are deeply sorry about your experience and we understand that we need to educate our servers to follow our core of values. We already are taking this matter very careful We appreciate very much your feedback concerning our service and the quality of our food. Our goal is to satisfy all customers who delight us with their presence. Kind regards,
Haoge Xu: Great food but the service quality do need to improve. Having waited menus for 20 minutes and noticing five guys hanging around, I deeply confused why this could happen? It’s okay when someone who can’t speak English serve for my table, but what about someone who can speak English so well come to my table at the end and left a sentence: ”Sir, his English is not good, but just let you know tips is not included.” I was like:” did I look like someone not gonna pay tips? Even if the service deserve 4% tips only?.
Todd Beard: Wow what a great place, I arrived a few minutes after the mid-day specials had ended, but they still honored the great price of 360 pesos for the 3 courses. The ham and chicken salad tasted as good as it looked. I choose the salmon main dish which came out so fresh that I could smell how good it was going to taste. I finished with the apple cake and ice cream. Some other features I admired were the English menu, the harbor view, and the great service. It's worth dining here.
Adam Schmitt: Now this is a good restaurant. Quickly seated in a nice setting. The wait staff were friendly and responsive but never intrusive. The menu offerings were extremely sound. And the food readied within a sensible time (all 3 courses at lunch within 45) and the flavours and quality were outstanding. I wish I had more time in the city so the menu could be explored. I will be back. It’s not the cheapest place in the city, but arguably, for a very good reason.
Linda Irene Solfjell: Way better than expected, even if it's pricy - I blame fat on location. Service was satisfying, the gnocchi was excellent and the fish was good. All in all a good experience!
Wael Faddah: Excellent restaurant, the meet is so much better than steak only houses... I thought it was more seafood but my God there steak is unbelievable. I totally recommend this restaurant.
13. ROUX
Address: Peña 2300, C1126ABF CABA, Argentina
Schedule: Open ⋅ Closes 3:30PM ⋅ Reopens 7PM
Telephone: +54 11 4805-6794
Business type: Restaurant
Web page: http://www.rouxresto.com/
Near ROUX:
- a 0 meters away restaurants where to eat truffle in: Restaurant ROUX
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ROUX: what do users think?
Melissa Ong: Great french style food and fresh seafood which was really delicious. Delightful and I loved the octopus and the fish, as well as the plating. Gnocchi was a bit too soft for my liking. Service is excellent. Make a reservation to ensure you get a seat, and if possible request to sit inside. I wouldn't recommend sitting outside on a cold day (though they have heaters), especially if it's windy and the garbage truck is planned to come by.
Melody L: Tasty food with lovely presentation! We arrived at 2.45pm without reservation and got a table indoors after a 20min wait. Prawn risotto was delicious!!! Guitar string pasta with tuna was also yummy!
Silvestre Navarro (SilversDx8): Amazing place...food.. staff... Even the customers were very kind and friendly, they make you feel part of the "family". They receive you with some home made bread, gazpacho and liverwurst. We did some Spanish prosciutto and ham fried balls for the entrance. It was like being in the Mercado de la Boquería at Barcelona eating prosciutto or speck ☺️ The Angus biff (Ojo de bife) was magnificent... Just told the waitress to serve it as the Cheff recommend... Also the sweetbread (mollejas) were really good, it came with a pasta raviolone with truffle and a yolk. Well .. if you are going to expend some money... You have to get a dessert of course, everything in the menu was a must but we order the white chocolate pannacotta... A-ma-zing!! Is not a cheap place but for sure a nice way to celebrate some especial day like an anniversary. *We got a chance to met the Cheff/Owner
Hans Meier: This place deserve the max. of attention, as it's just faboulos!! Delicious Lama-Carpaccio, finest ribeye steak on truffel foam, then exquisite cheese. Wine menu XXXL and this Merlot was a blast. Superbe service, what else ? My new best restaurant in BA.Absolutely reccomended.
MaryBeth Smith: Over the top fabulous Valentine price fixed dinner. Service was great, wine pairings perfect, menu items very beautiful, creative and tasty!!
John Doe: The food is good and aims at producing signature cusine. The place is small and fancy. Staff is very friendly and attentive. The place is quite expensive for the city average, starting at 50 USD/person without wine. Still, it was close to full on a tuesday night.Food: 4/5 | Service: 5/5 | Atmosphere: 5/5 …More
William Hall: Absolutely exquisite meal; they provide an English menu if requestedRecommended dishes Black Angus …More
Daria Nowak: The food is exquisite! Service extremely attentive, lovely atmosphere. I wish we discovered it before the day of departure so we could dine there again.
Chris Morfas: Delicious food, refined delivery. A good splurge.
Damarys Prado Hernandez: Awesome place and food! The chef reach us to check our experience and the attention was great! Definitely a place to go if you visit Buenos Aires! Thanks Roux team
14. Madero Tango
Address: Avenida Alicia Moreau de Justo, Av. Brasil 2150 y, C1107AFP Buenos Aires, Argentina
Schedule: Open ⋅ Closes 12AM
Telephone: +54 11 5239-3009
Business type: Restaurant
Web page: http://www.maderotango.com/
Near Madero Tango:
- a 31 meters away technical support specialists: TradeHelm, Inc.
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Madero Tango: what do users think?
Alexandra Emtsova: My friends and I are in Argentina for the first time, Madero Tango was recommended to us as a “must see” when in Buenos Aires and I’m glad we did. You have shuttle service picking you up from a hotel, once you arrive you are ushered to your table. We had a table next to the stage which included 3 course dinner and unlimited wine. We had Chandon sparkling which tasted so much better in Argentina. For the meal you had plenty of options to chose from even steak. Dessert with Dolce de Leche was mouthwatering. Once dinner was done, show started and it was spectacular! It’s not just tango but a story that you can easily follow even without speaking Spanish.
Valentina F: We had an amazing night! The food is very good (many options), the service is the best and toilets are very clean.The restaurant opens at 8:30pm, and the idea is to have dinner first and around 10:30pm the show starts. The artists are very profesional and the show is very well planned. I super recommend it if you want to experience the tango culture and learn more about buenos aires immigration story. They ask for feedback at the end of the night. And they give away $2.000 to use in the casino.
João Victor: Incredible experience, great food, tango performance and also a great view, I recommend.
Alexander Burt: The Tango show is very nice, definitely worth it. However the food mostly is “ok” and prices are high (between 8.000 and 27.000 pesos per person, depending on what you choose for dinner)
Juan J. Moreno: Overly touristy attraction. Well thought for people who want to be transferred from the hotel, then have dinner, see a show and transfer included back to the hotel. Safe and comfortable. But in my opinion, it is not worth it. The dinner is mediocre (some bad dishes, some acceptable, none exquisite). The drink is bad, the glass of red wine is a slap in the face, especially knowing the tremendous wines that are in Argentina. The service is slow, so although there is an open beer bar, they take a long time to bring it. And the show is okay, but it's a bit of a thing. Some tango (good dancers), some malambo (especially good with the "boleadoras"). But you see it from a distance, and you feel you are in a big theater, rather than in a "porteño" bar. All this with an expensive price, we paid the lowest fare, USD 65 per person (the list price was USD 80). Definitely not worth it considering the other options in town.
Magali Lukin: Fun show with nice food and service. The dancers were great as well as the band. We had a great night, my grandpa loves tango and I'm glad I got to take him. Wine wasnt my favorite but not bad
Greg Smith: Definitely set up for tourism. Service was very attentive. Food was good seeing how it was prepared for a mass catering. Dancers were very passionate about their performance.
Elin Wedin Kvick: The show was really good, definitely recommend it! It was also smooth to use the pick-up service and get transportation to and from the theater. You have to wait for a long time until the show starts though (like 2 h). Just note that if you book ”show only” you will get very bad seats on the side of the stage. I think it’s very unfair to do so, we payed just as much for the show but just not the dinner. The drinks that you can order are also super expensive! One coke for 7 USD.
Diwakar ryali Sarma: Good performance … lot of hype about the place… which is small and if you are there for the show only… then the seats are with poor views of the stage
Alfonso Fergusson: This is a very big spice, with most tables very poorly positioned to the stage. The menu is not what I was expecting, specially compared with previous tango shows I've been, the food isn't bad, but compared with what you get on almost any restaurant in the city or falls short. The live orchestra is quite good, and are the dancers. The showis good, specially when it reverts back to the basics.
15. Sottovoce
Address: Av. del Libertador 1098, C1112ABN CABA, Argentina
Schedule: Open ⋅ Closes 4PM ⋅ Reopens 7:30PM
Telephone: +54 11 4807-6691
Business type: Italian restaurant
Web page: http://www.sottovoce.com.ar/
Near Sottovoce:
- a 45 meters away Financial institutions in: Credit Suisse Argentina
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Sottovoce: what do users think?
Vivica Lewis: My favorite spot while in BA! The servers were attentive and kind, and the food is amazing. I visited twice on my trip because I loved it all so much. The calamari was some of the best I’ve had and desserts are to die for.
JurkaDS: + : Excellent service Delicious food Big selection of wine Complimentary drinks Luxury, but very friendly atmosphere - : none
Asli Ozal: Pasta tastes like in Italy. Highly recommended👍
Ivan Vassilev: 5 stars is the maximum but I would give 10 or more. I can’t describe how good the food is! Italian cuisine at its best (maybe even better as in Italy). The deserts are also not be underestimated!
David Semprun: Solid Italian restaurant in Recoleta. Nothing memorable, but good. The deserts were the best part of the meal.
Gary Turner: Excellent Italian menu, catering to the business person. Great food is exceeded by better service.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
D Russell: Fantastic food and stellar service to match the ambiance. Wonderful restaurant.
D Helms: Excellent food and service. Will accept US dollars. Reservations are a must.
Robert Lewis: Excellent food and service in a beautiful, clubby atmosphere. One of our favorite spots in Buenos Aires!
Claudio Gregori: Absolutelly perfect! We had the scallops as starters, and the nero di seppia ans scampi pasta. It was dellicious and served perfectly two. So far, the best restaurant experience in buenos aires!
Most visited!
The Christmas dinner is a time for family and friends to come together and celebrate the holiday. It is also a time to reflect on the year and give thanks for all the blessings. In Buenos Aires, the Christmas dinner is a time to share stories, laugh, and enjoy the company of loved ones.
The Christmas dinner is a time to enjoy the traditional flavors of Buenos Aires. From the roasted turkey to the pan dulce, the flavors of the city come alive during the holiday season. The aromas of the spices, the sweetness of the raisins, and the warmth of the mashed potatoes make the Christmas dinner a truly special experience.
Christmas in Buenos Aires is a time to celebrate the season with family and friends. With its traditional flavors and festive atmosphere, the Christmas dinner is a time to enjoy the best of the city. Thanks to the research work of Adrián Zapata and many other local guides from Buenos Aires, we can offer the information of the page.
